Chef Takashi Taniguchi has been representing Kyoto Saeki since 2018, serving customers with carefully selected ingredients and sushi with rice seasoned in the traditional way.
Having over 25 years of sushi experience, Taniguchi is a multi-faceted chef, attracting visitors with not only his refined skills and unforgettable flavors, but also his charming smile, loving gaze while making sushi, and pleasant conversations with the guests.

Having a long experience in restaurant service, Misaki Kariya has developed an attentive and caring personality, always working toward providing a pleasant and relaxing atmosphere for customers to enjoy the meal in.
Whether standing in front of the counter or behind your seat, please always feel free to call her if you need anything.